Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties. It is also a natural antiseptic and antibacterial agent. It is useful in disinfecting cuts and burns. The herb is a natural liver detoxifier. Turmeric is a potent natural anti-inflammatory that works without the side effects.
It is used as a natural painkiller. It can further aid in fat metabolism and help in weight management. The herb is used in Chinese medicine as a treatment for depression. It can also speed up wound healing and assists in remodeling of damaged skin. Adding certain spices, including turmeric, can reduce the risk of diseases. Making it as part of daily curries eaten it can help improve your general well being.